Established in 2015, offering the first Steak & Sushi Bar in Egypt, One Oak kicked things off in Egypt with their first branch in Tivoli Dome El Sheikh Zayed, and expanded shortly after with another branch in Point 90, New Cairo. With endless options on the menu, One Oak guarantees a one of kind experience for both steak and sushi lovers!

We heard that One Oak just introduced a new menu so we headed over to the beautifully designed Point 90 branch to try out every new plate and we’ll soon be back for some sushi! It’s no secret that One Oak’s chefs know how to satisfy a hungry tummy, from sushi to steak and everything in between. What makes One Oak truly special is their ability to creatively transform traditional dishes, making each plate an experience of it’s own.

Crab Wontons


The perfect start to our truly one of a kind dinning experience. Cream cheese, onion, pepper, crab meat combined together and dipped into perfectly spiced hot chilli sauce. It tasted just as good as it looks… Maybe even better!

Chicken Quinoa Salad


For all the health freaks, this is the salad you’ve been dreaming of. Quinoa tossed with arugula, walnuts, cherry tomatoes and avocado, topped with grilled chicken and served with a tangy dressing that brings all of these flavours together in perfect harmony.

Stuffed Chicken Breast


For all the chicken lovers, this is the plate for you! Boneless chicken breast, asparagus, beef bacon and mixed lettuce beautifully brought together with creamy mushroom sauce.

Beef Teriyaki


Thinly sliced steak cooked in soy sauce, brown sugar, green onions and minced garlic. A fusion of flavours that will keep us coming back to One Oak over and over again.

Black Stone

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The black stone was definitely the most exciting part of our visit. Who wouldn’t want to cook their own steak while enjoying the venue and outdoor ambiance? Wear your apron, add your garlic butter and get cooking!! No more worrying about your steak being under or over cooked, you can now enjoy the experience of cooking your own steak while controlling the temperature, colour and texture of your chosen cut.